Buffet ‘Options’ Menu

Menu #1

Salads (Choose 2)

  • Tossed Garden Salad
  • Fresh Seasonal Fruit Salad
  • Oriental Cabbage Slaw
  • Tri-Colored Pasta Salad Primavera
  • Macaroni Salad with Popcorn Shrimp
  • Jicama Citrus Salad with Radiccio and Romaine Lettuces and Mandarin Oranges
  • Caesar Salad with Fresh Grated Parmesan Cheese and Croutons
  • Creamy Caesar Dressing

Entrees (Choose 2)

  • Orecchietta Pesto Pasta with Grilled Chicken and Zucchini
  • Marinated Chicken Breast with Corn & Black Bean Salsa
  • Black Pepper Crusted Pork Roast with Wild Mushroom Demi Glaze
  • Chicken Marsala
  • Beef Stroganoff with Egg Noodles
  • Southwest Grilled Chicken with Green Chili Sauce
  • Chicken Parisienne with Ham and Mushrooms in Lemon Butter
  • Chicken Scaloppini with Mushrooms, Onions and Basil Marinara
  • Grilled Chicken with Tarragon Cream
  • 3-Cheese Manicotti with Marinara Sauce
  • Chicken Vera Cruz with Onions, Cilantro and Peppers Topped with Pepper Jack Cheese
  • Parmesan Glazed Baked Tipalia
  • Individual Meatloaf with Cabernet Mushroom Sauce

Starches (Choose 1)

  • Red Skin Garlic Mashed Potatoes
  • Herb Roasted Red Potatoes Montreal
  • Saffron Rice
  • Cabernet Rice
  • Rice Pilaf
  • Buttered Egg Noodles
  • Cheddar Jack Green Chili Mashed Potatoes
  • Horseradish & Cheddar Mashed Potatoes
  • Whole Grain Brown Rice
  • Buttered Orzo Pasta with Fresh Herbs

Vegetables (Choose 1)

  • Medley of Fresh Broccoli, Cauliflower & Carrots
  • Baby Carrots Vichy
  • Steamed Broccoli with Garlic Butter
  • Italian Green Beans with Fresh Thyme
  • Corn O’Brien
  • Sautéed Peas & Pearl Onions
  • Sautéed Zucchini & Yellow Squash with Fresh Thyme
  • French Greens with Roasted Toamtoes and Garlic
  • Assorted Grilled Vegetables (add $1.00 pp)
  • Fresh Baked Rolls
  • Sweet Butter

Beverages (Choose 1)

  • Fresh Brewed Coffee:  Regular & Decaf
  • Iced Tea
  • Lemonade
  • Fruit Punch

Menu #2

Salads (Choose 2)

  • Wild Field Greens with Grape Tomatoes & Cucumbers with Raspberry Walnut Vinaigrette Dressing
  • Mediterranean Penne Pasta Salad with Artichoke Hearts, Feta Cheese & Olives
  • Spinach Salad with Mandarin Oranges, Red Onions & Mushrooms
  • Crunchy Vegetable & Black Bean Salad
  • Tomato, Cucumber & Asparagus Salad with Fresh Mozzarella
  • Farmer's Market Salad with Wild Field Greens, Romaine, English Cucumbers, Olives, Celery, Carrots and Toamtoes / Assorted Dressings

Entrees (Choose 2)

  • Chicken Stuffed with Jack Cheese in Green Chili Sauce
  • Stuffed Chicken Pesto with Spinach, Ricotta & Pine Nuts in Supreme Sauce
  • Seared Salmon Filets with Roasted Red Pepper Sauce
  • Grilled Top Sirloin of Beef Bordelaise
  • Seared Salmon Brioche
  • Black Pepper Crusted Pork Loin with Green Chili Sauce
  • Cracked Black Pepper Flank Steak with Portobello Wine Sauce
  • Grilled Chicken with Tomatoes, Artichoke Hearts and Fresh Herbs
  • Chicken Jerusalem with Artichoke Hearts, Mushrooms, Tomatoes and Capers
  • Chicken Stuffed with Feta Cheese, Sun Dried Toamtoes and Fresh Herbs with Supreme Sauce
  • Portobello Stuffed Ravioli with Sun Dried Tomato Alfredo
  • Grilled New York Sirloin of Beef with Wild Mushroom Demi Glaze (add $2.75 pp)
  • Gemelli Pasta with Seared Salmon Flakes in Roasted Red Pepper Sauce

Starches (Choose 1)

  • Red Skin Garlic Mashed Potatoes
  • Herb Roasted Baby Gold Potatoes
  • Parmesan Glazed Scalloped Potatoes
  • Mushroom Risotto
  • Wild Rice Blend
  • Cheddar Jack Green Chili Mashed Potatoes
  • Horseradish and Cheddar Mashed Potatoes
  • Whole Grain Brown Rice
  • Buttered  Orzo with Fresh Herbs
  • Oven Roasted Fingerling Potatoes

Vegetables (Choose 1)

  • Medley of Fresh Broccoli, Cauliflower & Carrots
  • Baby Carrots Vichy
  • Steamed Broccoli with Garlic Butter
  • Italian Green Beans with Fresh Thyme
  • Corn O’Brien
  • Sautéed Peas & Pearl Onions
  • Sautéed Zucchini & Yellow Squash with Fresh Thyme
  • French Green Beans with Roasted Tomatoes and Garlic
  • Corn with Red Pepper Pesto
  • Fresh Assorted Grilled Vegetables (add $1.00 pp)
  • Fresh Baked Rolls
  • Sweet Butter

Beverages (Choose 1)

  • Fresh Brewed Coffee:  Regular & Decaf
  • Iced Tea
  • Lemonade

Menu #3

Salads (Choose 2)

  • Glass Noodle Salad with Scallops & Shitake Mushrooms
  • Wild Field Greens with English Cucumbers, Sun-Dried Cranberries, Toasted Pecans & Feta Cheese
  • Caprese Salad
  • Tomato, Cucumber & Asparagus Salad
  • Raspberry Walnut Vinaigrette Dressing
  • Crunchy Vegetable & Black Bean Salad with Poppy Seed Dressing
  • Artichoke Hearts, Roasted Mushrooms & Red Onion Salad with Pesto Marinade

Entrees (Choose 2)

  • Meat Tortellini with Sun-Dried Tomato Alfredo Sauce
  • Tri Colored Penne Pasta with Shrimp, Fresh Tomatoes, Onions & Basil
  • Carved Sirloin of Beef Montreal with Bordelaise Sauce
  • Fusilli Pasta with Scallops & Sun-Dried Tomato Alfredo Sauce
  • Chicken Piccata with Orange, Capers & Tarragon
  • Pan Seared Salmon in Brioche Crust
  • Lobster Ravioli with Sun Dried Tomato Alfredo

Starches (Choose 1)

  • Saffron Rice with Julienne Carrots
  • Herb Roasted Baby Gold Potatoes
  • Cabernet Rice
  • Whole Grain Brown Rice
  • Horseradish and Cheddar Mashed Potatoes
  • Tri-Colored Orzo

Vegetables (Choose 1)

  • Medley of Fresh Broccoli, Cauliflower & Carrots
  • Sautéed Baby Vegetables
  • Stuffed Roma Tomatoes with Fresh Spinach
  • Fresh Asparagus with Tri-Peppers
  • Fresh Green Beans with Red Onions
  • Fresh Assorted Grilled Vegetables
  • Fresh Baked Rolls
  • Sweet Butter

Beverages (Choose 1)

  • Fresh Brewed Coffee:  Regular & Decaf
  • Herbal Tea
  • Iced Tea
  • Lemonade

 

All Menu Items include Rolls & Butter

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