HOT LUNCH BUFFET “OPTIONS” MENU

 

Salads (Choose 1)

  • Fresh Seasonal Fruits and Berries
  • Wild Field Greens with Tomatoes
  • Garden Salad with Assorted Dressings
  • Grammas Coleslaw
  • Potato Salad with Dijon
  • Spinach Salad with Mushrooms and Red Onions
  • Tomato Cucumber Salad
  • Jicima Citrus Salad
  • Traditional Caesar Salad
  • Melon and Berry Salad
  • Oriental Cabbage Salad

Vegetables (Choose 1)

  • Medley of Fresh Broccoli, Cauliflower & Carrots
  • Italian Green Beans with Fresh Thyme
  • Corn with Red Pepper Pesto
  • Baby Carrots Vichy
  • Corn O’Brien
  • Sautéed Zucchini & Yellow Squash
  • Fresh Steamed Broccoli with Garlic Butter
  • French Green Beans with Garlic Roasted Tomatoes
  • Assorted Grilled Vegetables (add .75)
  • Roma Tomato with Spinach and Parmesan Cheese (add .75)
 

Starches (Choose 1)

  • Cabernet Rice
  • Rice Pilaf
  • Herb Roasted Red Potatoes Montreal
  • Tomato & Basil Infused Rice
  • Butter Noodles with Parmesan
  • Chedder Jack Green Chili Mashed Potatoes
  • Red Skinned  Mashed Potatoes with Garlic
  • Whole Grain Brown Rice
  • Buttered Orzo Pasta with Fresh Herbs
  • Roasted Fingerling Potaotes with Fresh Herbs (add $.50)
 

Entrees (Choose 1)

Group A

  • Cavatappi Pasta with Grilled Chicken in Chipolte Pesto Cream Sauce
  • Tri Colored Penne Pasta with Grilled Chicken & Portobello Mushrooms in Pesto Cream Sauce
  • Southwest Grilled Chicken with Green Chili Sauce
  • Three Cheese Manicotti Marinara
  • Slow Roasted BBQ Pulled Pork with Buns
  • Chicken Scaloppini with Mushrooms, Onions and Basil Marinara
  • Southern Fried Chicken
  • Chicken Parisienne with Ham and Mushrooms in Lemon Butter
  • Individual Meatloaf with Cabernet Mushroom Sauce
  • Black Pepper Crusted Pork Roast with Wild Mushroom Demi Glaze

Group B

  • Slow Roasted BBQ Beef Brisket
  • Chicken Stuffed with Feta Cheese, Sun Dried Tomatoes, Scallions and Garlic (add .75)
  • Portobello Stuffed Ravioli with Sun Dried Tomato Alfredo
  • Broiled Salmon Provencal with Tomatoes, Scallions and Garlic
  • Beef Tips with Mushrooms and Tomatoes
  • Chicken Breast Stuffed Jack Cheese with Green Chili Sauce
  • Grilled Flank Steak with Portobello Mushroom Demi Glaze   
  • Chicken Vera Cruz with Onions, Cilantro and Peppers Topped with Pepper Jack Cheese
  • Tri Colored Cheese Tortellini with Red Alfredo Sauce
 

Desserts (Choose 1)

  • Fresh Baked Cookies
  • Fresh Baked Brownies
  • Apple Pie
  • Assorted Bundt Cake
  • Apple Churros
  • Assorted Dessert Bars
  • Carrot Cake
  • Lemon Bars
  • Blondie Bars
  • Assorted Cheesecakes (add .75)
  • Tiramisu (add .75)
  • Chocolate Mousse Cake (add .75)

Slider Bar Menu

  • Garden Salad
  • Assorted Dressings
  • Grammas Cole Slaw
  • Sliders (One of Each per person)
  • Hamburgers
  • Pulled Pork
  • Southwest Chicken
  • Includes Slider Buns, Diced Onions, Cheese 
  • Condiments
  • Assorted Dessert Bars and Brownies

Taco Bar Menu

  • Jicama Citrus Salad with Romainne and Radiccio, Mandarian Oranges and Jicama with Assorted Dressings
  • Taco Bar
  • Seasoned Ground Beef
  • Southwest Grilled Chicken
  • Tomatoes, Cheese, Lettuce, Olives, Guacamole, Salsa and Sour Cream
  • Fiesta Rice
  • Refried Beans
  • Hard and Soft Taco Shells
  • Apple Churros

All Menus included Assorted Sodas and Bottled Water

Click here to download our menu