About our Chef

Personal Touch Catering was started over 28 years ago by Chef/Owner Lou Bauman, who has extensive national and international experience with all types of cuisine and service styles. Lou is a graduate of the Culinary Institute of American and has over 48 years of experience in the food service industry.

Having worked in many different states and countries, he brings a wealth of knowledge, experience and styles into creating the perfect menu for your event. Lou has catered intimate events for 2 people to receptions for 20,000 guests.

Personal Touch is not only our name, but according to our clients, it is “what we deliver”.

About

What we Do

We believe that a successful event begins and ends with an outstanding presentation, exceptional staff and of course fresh and innovative cuisine.

We understand there are numerous catering companies to choose from and therefore we work diligently to remain the best by providing value, consistency and style to our clients and guests. We strive to be your caterer for every occasion, and we invite you to experience our unique approach to food, service and style.

Keep in mind that our menus are suggestions and a mere sampling of the virtually limitless possibilities. We always welcome the opportunity to create custom menus that suit our client’s needs and budgets.

The quality and service at Personal Touch is second to none. Our client’s 100% satisfaction is our number one priority.